Abuelita Nicoletta's favourites

Fine wheat tortillas, with truffle bechamel, bacon, mushroom, parmesan and caramelized onion.

Cream cheese with a variety of breads: garlic and focaccia, crispy zucchini, carrot sticks and grisinis.

Traditional recipe made with cream of prawns, cream, mixed mushrooms, onion and tomato.

Breaded beef fillet, with bolognese sauce and melted cheese accompanied by French fries.

Chicken breast with eggplant, serrrano ham, cheese, provolone and our special Pedro Ximenez sauce.

Four cheese sauce, mozarella, gorgonzola cubes, pear in brunoise and grapes.

Pizza roll with ham, pepperoni, pomodoro sauce, mozarella, parmesan and barbecue sauce.